❤️ Whip up a romantic feast this Valentine’s Day
and share the love with a special meal for your loved ones! 💞
and share the love with a special meal for your loved ones! 💞
Join Chef-Instructor Mario Scordato on a journey as you explore the unique shapes and textures of Italian Pasta. Pasta is a cornerstone of Italy’s food culture, and tonight you will get hands-on experience crafting your own Ravioli from scratch. This hands-on class offers a delightful journey through classic Italian flavors with a focus on fresh, seasonal ingredients and simple, yet elegant techniques. The mix of learning, crafting, and eating makes for a memorable and fun day!
Chef’s Gemelli with Pesto alla Trapanese (Sicilian Cherry Tomato Pesto)
Join us as we craft the perfect gemelli pasta paired with a rich, vibrant pesto made from sun-ripened cherry tomatoes, almonds, garlic, and aromatic basil—an authentic taste of Sicily!
Butternut Squash Ravioli with Sage Brown Butter
Hand-make delicate butternut squash ravioli, filled with a velvety, sweet squash puree. We’ll finish them with a fragrant sage brown butter sauce that adds the perfect balance of earthiness and richness.
Caesar Salad with Homemade Croutons
A fresh twist on the classic Caesar salad, featuring crisp romaine lettuce, creamy homemade dressing, and crunchy, golden croutons made from scratch.
Sign up now – space is limited!
Hands-On – Participation Cooking Class: Aprons and workstations will be set up for you while your Chef-Instructor walks you through each course and giving you lots of tips and tricks along the way.
If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.
