Description

• 12-Inch Wok/Stir Fry Pan
• Naturally nonstick due to the vegetable oil seasoning
• Pre-seasoned carbon steel construction for healthy, lightweight and long-lasting cookware
• Blue carbon steel is lighter and more maneuverable than cast iron, making it easier for those who struggle with the weight of cast iron
• Features a matte finish and cut rims
• Cast Iron Handles
• Safe up to 600°F/315.556°C
• Compatible with all Cooking Surfaces; Electric, Gas, Grill, Induction, & Oven Friendly
• Hand wash Only
• Limited Lifetime Warranty