Macarons are made with Almond Flour, Egg whites, sugar and vanilla, Chef Laura will teach you the technique and patience of making Vanilla, Raspberry, and French Chocolate Macarons.
You will practice making fluffy meringue with a crunchy exterior, a soft filling or ganache or buttercream to create these French cookies.
Participation: Hands On
Menu:
- Vanilla Macarons
- Raspberry Macarons
- Chocolate Macarons
What You will Learn:
- You will practice making fluffy meringue with a crunchy exterior
- How to make a soft filling or ganache or buttercream to fill the Macarons
- Trick to not having your cookies crack
Chef: Laura
Coffee and Tea are complimentary. There is wine and beer for sale at our wine bar.
10% off all regularly priced merchandise during class.